ServSafe Course and Exam
MFF requires all staff implementing food tastings or cooking demonstrations be supervised by a designated staff member who is ServSafe certified. The ServSafe certified staff must ensure those who are conducting food tastings or cooking demonstrations are implementing activities in a way that meets all food safety standards.
ServSafe is the National Restaurant Association’s certification for handling and serving food safely. The ServSafe training and course book (6th Edition Updated) help you understand the food safety risks you may encounter when working with food during cooking lessons and food tastings. It will provide you with the knowledge, skills and ability you need to manage food distribution to meet the highest safety standards. The training includes a refresher on the key ServSafe components and the opportunity to ask questions before the ServSafe certification examination is administered. Self-study before the training is strongly recommended.
Registration begins at 7:30 a.m. and the training begins at 8:00 a.m. A working lunch will be provided and the certification exam begins at 4:00 p.m. You will have two hours to complete the exam. Most participants complete the exam well within the two hours. Certification examination results are not given at the training. You will receive instructions at the training on how to obtain your results.
The ServSafe course book will be shipped before the training and you should study the course materials prior to the training. For this reason, you must register for the training at least one week in advance.
If you are traveling from a distance and require a hotel room, please reserve your own room by contacting Pamela Bartig at email@example.com or (517) 908-3846 for assistance. You will need to provide a credit card to hold your room. When you check in, your room charge and parking (not incidentals) will be moved to the MFF Master Bill. If you are a “no show” for your room, your credit card will be charged and this expense cannot be reimbursed through SNAP-Ed. If you choose to stay at an alternate hotel, your organization may be reimbursed through SNAP-Ed for up to $75/room plus applicable taxes. When reserving your room, identify that you are part of the “Michigan Fitness Foundation” group.
If you would like to self-study the ServSafe course book and then take a proctored certification exam, please contact Jamie Rahrig at firstname.lastname@example.org or (517) 908-3846. She will discuss the process and help determine whether it is likely to work for you. She will also discuss the current self-study exam schedule with you and determine if additional exams need to be added. In addition to the 6th Edition Updated ServSafe course book and supplemental handouts, self-study participants will receive quizzes and a practice test. Online registration is not available for the self-study option. Please contact Jamie Rahrig (information above) to register.
We recommend that you contact Jamie Rahrig at least two weeks prior to the self-study exam date to allow ample time to prepare for the exam. A minimum of one week is required.
A self-study, proctored exam will be held on Monday, June 19, 2017. If you are interested in registering or for more information, please contact Jamie Rahrig (information above).
Trainings hosted by the Michigan Nutrition Network at the Michigan Fitness Foundation welcome participants from MFF Partners, Projects and others who work with SNAP-Ed. If you require a reasonable accommodation to participate in our training, please contact Mary Grill at (517) 908-3846 or email@example.com.