ServSafe Course and Exam
Michigan Fitness Foundation requires all SNAP-Ed Partners implementing food tastings or cooking demonstrations be supervised by a designated staff member who has obtained the ServSafe® Food Manager Certification. The ServSafe® certified staff must ensure those who are conducting food tastings or cooking demonstrations are implementing activities in a way that meets all food safety standards.
ServSafe® is the National Restaurant Association’s certification for handling and serving food safely. The ServSafe® Manager Training and Course Book will help you understand the food safety risks you may encounter when working with food during cooking lessons and food tastings. It will provide you with the knowledge, skills and ability you need to manage food distribution to meet the highest safety standards. The training includes a refresher on the key ServSafe® components and the opportunity to review before the ServSafe® certification examination is administered. Self-study before the training is strongly recommended.
Registration begins at 7:30 a.m. and the training begins at 8:00 a.m. Lunch will be provided and the certification exam begins at 4:00 p.m. You will have two hours to complete the exam. Most participants complete the exam well within the two hours. Certification examination results are not given at the training. You will receive instructions at the training on how to obtain your results.
The ServSafe course book will be shipped before the training and you should study the course materials prior to the training. For this reason, you must register for the training at least one week in advance.
We will be holding a ServSafe proctored certification exam Monday, July 22, 2019 at the Michigan Fitness Foundation, 1213 Center St, Lansing MI 48906. The exam begins at 1:00 p.m. and you will have two hours to complete the exam.
Once you register below, the ServSafe course book will be shipped to you and to begin studying the course materials prior to the exam. For this reason, you must register for the exam at least two weeks in advance.
Please contact Kendra Keyes at or (517) 908-3858 if you have any questions or concerns.
Michigan Fitness Foundation SNAP-Ed trainings welcome participants from MFF Partners, projects, and others who work in SNAP-Ed. If you require a reasonable accommodation to participate in training (in-person, online, etc.), please contact us at (517) 347-7891 or .